We’re hosting our first ever Chef’s Dinner during Dry January! Weird, huh?! But we’ve got some special things planned.

A four course meal from The Grain Room Kitchen, plus some passed apps just before, perfectly paired with TUPPS new Hop Water, and cocktails made with Alive & Well Kombucha and Lyre’s Zero Proof Spirits.

We’ll even have special guests! TUPPS Head Brewer, Chris Lewis, plus Trevor Landry, Dallas bartender of the year in 2019 and now owns his own Kombucha Company (Alive & Well), and Trey Roland, a well known Dallas Bartender and Brand Ambassador for Lyre’s Zero Proof Spirits.

It’s going to be an unforgettable night – so mark your calendar and keep an eye out for tickets to go on sale SOON.

(Don’t worry…. we’ll still have all the beer, wine, cider, and other alcoholic options you can normally find at TUPPS available for purchase!)