TUPPS Crawfish Boil with Cajun Made Crawfish
Join us for beer and bugs!
Our annual Crawfish Boils with Cajun Made Crawfish are continuing on!
The first one this year will be on Sunday, March 24.
The first one this year will be on Sunday, March 24.
Boil tickets will be sold for 12:00, 2:00, 4:00 and 6:00 PM to help spread out our crowds.
Ticket options include:
*2 LBS Crawfish with 1 corn, 2 potatoes, plus beer, hard seltzer or non-alcoholic drink of choice
*5 LBS Crawfish with 2 corn, 4 potatoes, plus beer, hard seltzer or non-alcoholic drink of choice
*1 LB Shrimp with beer, hard seltzer or non-alcoholic drink of choice
*2 LBS Crawfish with 1 corn, 2 potatoes, plus beer, hard seltzer or non-alcoholic drink of choice
*5 LBS Crawfish with 2 corn, 4 potatoes, plus beer, hard seltzer or non-alcoholic drink of choice
*1 LB Shrimp with beer, hard seltzer or non-alcoholic drink of choice
WE HIGHLY ENCOURAGE PRE-PURCHASE ON TICKETS.
Cajun Made orders their crawfish from Louisiana and picks it up the day before the boil. SUPER FRESH.
Cajun Made orders their crawfish from Louisiana and picks it up the day before the boil. SUPER FRESH.
Not a fan of crawfish or shrimp? That’s ok! The TUPPS Grain Room Kitchen will be open as well, with lots of items available, including some themed specials.
We’ll have live music from local artist (and a TUPPS favorite), Jimmy Barcus from 1:00-4:00.
The TUPPS bars will have beer, hard seltzer, and soda/water for purchase. Tickets are not required to hang at the brewery or attend the event, just to reserve a plate of food, because the boil will likely sell out.
Can’t make this date? No worries! We are excited to announce that we have THREE boils on the calendar this year.
Mark your calendar for Saturday, April 20, and Saturday, May 25 as well!
Mark your calendar for Saturday, April 20, and Saturday, May 25 as well!