Our annual Crawfish Boils with Cajun Made Crawfish are continuing on! Come see us Saturday, April 20, for Beer, Bugs, and HUGS!  Yep, HUGS Cafe will be joining us for this boil with their cookies, pretzels, and other goods.

Boil tickets will be sold for 12:00, 2:00, 4:00 and 6:00 PM to help spread out our crowds. The Taproom will be open from 11:00 AM-10:00 PM for this event.

Ticket options include:
*2 LBS Crawfish with 1 corn, 2 potatoes, plus beer, hard seltzer or non-alcoholic drink of choice
*5 LBS Crawfish with 2 corn, 4 potatoes, plus beer, hard seltzer or non-alcoholic drink of choice
*1 LB Shrimp with beer, hard seltzer or non-alcoholic drink of choice

WE HIGHLY ENCOURAGE PRE-PURCHASE ON TICKETS. The boils ALWAYS sell out. Purchasing a ticket is like reserving your plate.
Cajun Made orders their crawfish from Louisiana and picks it up the day before the boil. SUPER FRESH.

Not a fan of crawfish or shrimp? That’s ok! The Grain Room Kitchen will be open with other goodies. In addition to some fo our regular menu items, Chef Sean is whipping up a Fried Shrimp Po’Boy with House Made Remoulade, Lettuce and Tomato. Served with Cajun Spiced Waffle Fries and Gumbo Jus for Dipping.

Live Music from Cameron Smith will be in our covered, outdoor Beer Hall from 1:00-4:00.

The TUPPS bar will have beer, hard seltzer, wine, and soda/water for purchase. Tickets are not required to hang at the brewery or attend the event, just to reserve a plate of food, because the boil will likely sell out.

Can’t make this date? No worries! Mark your calendar for Saturday, May 25  – the last boil of the season!

TUPPS is family friendly. Dogs are allowed in our outdoor areas only.